Walla Walla, WA Wine Country
Are the cool, rainy autumn days making you pine for an adventure complete with great food and wine? Look no further than the up-and-coming town of Walla Walla, a small town in eastern WA historically known for its sweet onions but quickly earning global distinction for its fruit-driven varietals and bold Bordeaux-style blends. Upon our arrival at the Fat Duck Inn, a lovely bed and breakfast within walking distance of downtown, owners Rich and Cynthia Koby poured us some wine and showed us to the spacious Merganser king suite. After extolling the cuisine of the cozy French bistro Brasserie Four, they were off to put the finishing touches on one of Chef Rich’s five-course gourmet dinners that showcase the seasonal fare and world-class wines of the region. We made a mental note to get on his future guest list and struck out hand-in-hand for Main St. Francophile that I am, my expectations for the food were high, and B4 delivered. The herby Chinook tartare was a quintessential mix of the PNW and France’s predilection for …